Green Foods corporation is founded by Dr. Yoshihide Hagiwara, a world-renowned scientist, inventor, and entrepreneur, graduated from Kumamoto University in Japan as a research pharmacologist. After years of research on over 200 types of plants, including fruits, vegetables, grasses, and herbs, he found that "young barley grass is one of the most nutritionally balanced foods in nature."
In order to capture and protect the delicate nutrients and enzymes in freshly harvested young barley grass, he developed a unique extraction and spray-dry process that earned him Japan's prestigious Science and Technology Award. This process makes possible Green Magma®,the feature product of Green Foods.
The website provides introduction of their feature products, news in the field, and nutritional resources,etc.
Holland and Barrett is the UK's leading retailer of vitamins, minerals and herbal supplements. Our stores are a familiar site in almost every major city and town across the U.K, with new outlets opening up all the time. Interest in natural food supplements has increased considerably over the last few years and Holland and Barrett has always had a commitment to its customers to provide high quality products at value for money prices. We have many years experience in working to bring our customers the most advanced formulas nutritional science has to offer. Everyday our scientists, working with the finest ingredients sourced from around the world, are searching to develop the breakthrough formulas of the future. The original values set down all those years ago remain the same today, with Holland & Barrett committed to education & advice, wide product range, quality assurance and everyday low prices.
《中华烘焙》（Baking in China）是全国工商联烘焙业公会主办的专业技术性会刊，以“洞察行业热点，关注海外资讯，促进产品开发，推广原料设备”为宗旨。创刊于1996年10月，大16开本，88页，全彩印刷，图文并茂，双月刊（双月20日出版），全国发行，每期发行20000册。发行范围包括酒店、饭店、宾馆、西饼房、西餐厅、食品厂、原辅材料经销商；读者主要从事西餐、西点、中点的专业人士。本刊主要介绍行业重要活动、中西点和西餐技术配方工艺、营销管理经验；推广烘焙业、西餐业相关的知识、原材料、设备工具，对提高技师的技术水平和经理的经营管理水平大有裨益.