Green Foods corporation is founded by Dr. Yoshihide Hagiwara, a world-renowned scientist, inventor, and entrepreneur, graduated from Kumamoto University in Japan as a research pharmacologist. After years of research on over 200 types of plants, including fruits, vegetables, grasses, and herbs, he found that "young barley grass is one of the most nutritionally balanced foods in nature."
In order to capture and protect the delicate nutrients and enzymes in freshly harvested young barley grass, he developed a unique extraction and spray-dry process that earned him Japan's prestigious Science and Technology Award. This process makes possible Green Magma®,the feature product of Green Foods.
The website provides introduction of their feature products, news in the field, and nutritional resources,etc.
