相关推荐

Liquid Chromatographic Analysis of Food and Beverages

  • 作者:Charalambous,George
  • PISBN:9780121690014
  • 出版时间:Legacy

Flavour Development Analysis And Perception In Food And Beverages

  • 作者:Parker,J K
  • PISBN:9781782421030
  • 出版时间:2014

Application of Liquid Chromatography in Food Analysis

  • EISBN:9783039433629
  • 出版社:MDPI
  • 出版时间:2020-10-19

Yeasts in Food and Beverages

  • 作者:Amparo Querol,Graham Fleet
  • EISBN:9783540283980
  • 出版社:Springer Berlin Heidelberg
  • 出版时间:2006

Cereals for Food and Beverages

  • 作者:Inglett,George
  • PISBN:9780123709608
  • 出版时间:Legacy