《《食品与农业免疫技术》杂志》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-25
  • Food and Agricultural Immunology presents original immunological research with food, agricultural, environmental and veterinary applications. The primary focus of the journal is on research exploiting antibodies and the immune response with food and agricultural applications. The journal also welcomes papers directed towards understanding interactions at the interface of the food and immune systems. Submission of relevant review articles and short papers containing 'exceptional' preliminary information is also encouraged.Food and Agricultural Immunology is indexed and abstracted in Analytical Abstracts, BIOSIS, CAB Abstracts, Centre National De La Recherche Scientifique (INIST), Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EBSCO Online, Elsevier BIOBASE/Current Awareness in Biological Sciences, Essential Biosafety/AGBIOS, Food Science and Technology Abstracts, International Food Safety News, Research Alert, Research Trends in Food Safety, Research Trends in Food Science & Technology, Science Citation Index, SciSearch and SCOPUS.
  • 原文来源:http://www.tandf.co.uk/journals/titles/09540105.asp
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