The Most Cited Journal in Agriculture, Applied Chemistry, and Food Science & Technology*
Having celebrated its 50th year of publication, the Journal of Agricultural and Food Chemistry (JAFC) publishes research results dealing with the chemistry and biochemistry of agriculture and food with a focus on original research representing complete studies, rather than incremental studies. JAFC includes topics on chemical/biochemical composition and the effects of processing on the composition and safety of foods, feeds, and other products from agriculture, including wood and other bio-based materials, byproducts, and wastes. It covers the chemistry of pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals, together with their metabolism, toxicology, and environmental fate. In addition, JAFC reports on the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.
