《由于可能的健康风险整个食品市场召回Maytag蓝奶酪》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2016-03-24
  • Listeria monocytogenes is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

    No illnesses have been reported in connection with this recall to date.

    The recalled cheese was sold cut and packaged in clear plastic wrap with scale labels in various weights reading “Maytag Blue Raw Milk,” “Maytag Blue” or “Maytag Iowa Blue Cheese” and with PLU numbers beginning with 293308 and “sell-by” dates of 1/20/2016 and 3/21/16. The product was sold from cheese cases in various Whole Foods Market stores nationwide. Out of an abundance of caution, Whole Foods Market is recalling the products from all of its stores nationwide.

    The potential for contamination was discovered after testing by the State of Iowa revealed the presence of Listeria monocytogenes in two lots of product. Maytag Dairy Farms has voluntarily suspended production and distribution while the company collaborates with FDA and the State of Iowa to determine the cause of the problem.

    Customers who have purchased this product should discard it, and may bring their receipt into the store for a full refund. Consumers with questions may call 512-477-5566, extension 20060, Monday through Friday, 8:00 a.m. to 5:00 p.m. Central Daylight Time.

相关报告
  • 《2017-2020年食品召回概述》

    • 来源专题:食物与营养
    • 编译者:李晓妍
    • 发布时间:2021-03-24
    • 根据FMI的《2020年美国食品杂货购物者趋势报告》,91%的购物者相信食品杂货店销售的食品是安全可靠的。尽管如此,整个食品行业仍然在保护公众健康和维护消费者信任方面发挥着重要作用。食品工业与美国农业部(USDA)、美国食品和药物管理局(FDA)以及州和地方监管伙伴合作,为消费者生产安全、高质量的食品。即使在造成供应链中断和劳动力短缺的COVID-19大流行期间,食品行业仍勇敢地确保国家食品供应的安全和保障,同时努力维护员工的安全和健康。 最近,FMI发布了两份报告,总结了FDA和USDA从2017年到2020年的食品召回新闻。FMI监测和分析这些来自各机构的公开资源,以更好地了解食品供应的风险,并帮助食品行业推进改善食品安全的优先事项。FMI强调,未申报的过敏原是食品召回的主要原因。除了过敏原之外,FDA监管的产品中由于沙门氏菌和单核细胞增生李斯特菌而召回的产品数量也在增加。 产品召回最重要的目标是迅速有效地从商业中移除潜在的有害产品。对于在产品销售给客户后发生的召回,零售商和制造商应共同承担通知客户和促进产品退回的责任。食品工业致力于与监管机构、消费者和商业伙伴合作,确保潜在有害产品迅速从市场上撤下,同时优先防止可能导致召回或暴发的错误标签和污染事件。
  • 《由于可能存在的健康风险,WCD自愿召回羽衣甘蓝和毛豆沙拉》

    • 来源专题:食物与营养
    • 编译者:huangzheng
    • 发布时间:2016-06-04
    • WCD厨房,加尼弗尼亚州丰塔那责任有限公司,自愿召回只在美国中西部销售的标记有“使用期为2016.5.5-2016.5.14”的乔氏超市的羽衣甘蓝和毛豆沙拉。因为该产品可能受到了沙门氏菌的污染