《速食品和慢食品》

• 来源专题：食物与营养
• 编译者： 潘淑春
• 发布时间：2005-04-15
• 原文来源：http://fcs.tamu.edu/food_and_nutrition/nutrifacts/issue24.pdf

This issue include that which is the best food of fast food and slow cookers . As always, this issue includes information for agents as well as a consumer fact sheet.