《非洲农业食品和营养——面向农业教师的资源书籍》

• 来源专题：食物与营养
• 编译者： 潘淑春
• 发布时间：2004-12-20
• 原文来源：http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/W0078e/w0078e00.HTM

This resource book will assist teachers in agricultural institutions to explain why these factors are important and how they are related to each other. It focuses specifically on ways to incorporate food and nutrition topics into agricultural training programmes. The need for a comprehensive source of resource materials based on African food systems has long been recognized. To address this need, the FAO Food and Nutrition Division has prepared this text. The book is a rich source of practical information drawn from the scientific literature, nutrition databases and field experiences from Africa. Many individuals have made contributions to this text. Appreciation is also expressed for the valuable comments and suggestions made by the technical staff of FAO in the Agriculture, sustainable Development, and Economic and Social Departments and the special Action Programme for the Prevention of Food Losses. Teachers of agriculture should find this resource book useful in creating effective and innovative training programmes.The training activities they develop will enable those working in rural development and agriculture to contribute to long-term improvements in the food and nutritional situation of Africa.