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《食品公共系统初级读本：联系食品，营养和农业》

  • 来源专题：食物与营养
  • 编译者： 潘淑春
  • 发布时间：2005-03-31
  • The term "food system" is used frequently in discussions about nutrition, food, health, community economic development and agriculture. The food system includes all processes involved in keeping us fed: growing, harvesting, processing (or transforming or changing), packaging, transporting, marketing, consuming and disposing of food and food packages.
  • 原文来源：http://www.cce.cornell.edu/programs/hort/foodsys/pdfs/Primer.pdf
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