Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

PISBN:9780128164020
出版时间:2020
作者:Barba,Francisco
主题词:Agricultural,Biological,and Food Sciences 2020
语种:英语
所属数据库:Elsevier电子图书
相关推荐

Food Preservation by Pulsed Electric Fields

  • 作者:Lelieveld,H L M
  • PISBN:9781845690588
  • 出版时间:2007

Pulsed Electric Fields Technology for the Food Industry

  • 作者:Javier Raso,Volker Heinz
  • EISBN:9780387311227
  • 出版社:Springer US
  • 出版时间:2006

Pulsed Electric Fields Technology for the Food Industry

  • 作者:Javier Raso;Volker Heinz;Ignacio Alvarez;Stefan Toepfl
  • EISBN:9783030705862
  • 出版社:Springer Nature
  • 出版时间:2022

Preservation of Foods with Pulsed Electric Fields

  • 作者:Gustavo V. Barbosa-Canovas / Usha R. Pothakamury / M. Marcela Gongora-Nieto / Barry G. Swanson
  • PISBN:9780120781492
  • 出版时间:Pre 2007

1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies

  • 作者:Tomaz Jarm,Peter Kramar
  • EISBN:9789812878175
  • 出版社:Springer Singapore
  • 出版时间:2016

Sustainable Protein Sources: Advances for a Healthier Tomorrow, 2e

  • 作者:Sudarshan Nadathur
  • PISBN:9780323916523
  • 出版社:Academic Press
  • 出版时间:2024