相关推荐

Novel Food Processing Technologies

  • 作者:Barbosa-Canovas,Gustavo V.;Tapia,María S.;Cano,M. Pilar;Barbosa-Canovas,Gustavo V.;Tapia,Maria S.
  • EISBN:9780203997277
  • 出版社:Taylor & Francis Group
  • 出版时间:2004-11-30

Case Studies in Food Retailing and Distribution

  • 作者:Byrom,John
  • PISBN:9780081020371
  • 出版时间:2018

Case Studies in Food Engineering

  • 作者:J. Peter Clark
  • EISBN:9781441904201
  • 出版社:Springer New York
  • 出版时间:2009

Case Studies in Food Product Development

  • 作者:Earle,M
  • PISBN:9781845692605
  • 出版时间:2008

Case Studies in the Traditional Food Sector

  • 作者:Cavicchi,AlessioCavicchi,Alessio
  • PISBN:9780081010075
  • 出版时间:2017

Case Studies in Food Safety and Authenticity

  • 作者:Hoorfar,J
  • PISBN:9780857094124
  • 出版时间:2012