Microbiological Risk Assessment Associated withthe Food Processing and Distribution Chain

EISBN:9781119986980
PISBN:9781789450842
出版社:Wiley
出版时间:2022
作者:Membre
主题词:农业、水产和食品科学
学科:TS2食品工业
语种:英语
所属数据库:Wiley电子图书
相关推荐

Microbiological Risk Assessment in Food Processing

  • 作者:Brown,M.
  • PISBN:9781855735859
  • 出版时间:Pre 2007

Hazards in the Food Processing and Distribution Chain

  • 作者:Haddad
  • EISBN:9781394173822
  • 出版社:Wiley
  • 出版时间:2022

Improving Traceability in Food Processing and Distribution

  • 作者:Smith,I
  • PISBN:9781855739598
  • 出版时间:Pre 2007

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

  • 作者:Jeffrey L. Kornacki
  • EISBN:9781441955180
  • 出版社:Springer New York
  • 出版时间:2010

Food Processing: Strategies for Quality Assessment

  • 作者:Abdul Malik,Zerrin Erginkaya,Saghir Ahmad,Hüseyin Erten
  • EISBN:9781493913787
  • 出版社:Springer New York
  • 出版时间:2014

Modern Processing, Packaging and Distribution Systems for Food

  • 作者:Frank A. Paine
  • EISBN:9781468485929
  • 出版社:Springer US
  • 出版时间:1987