相关推荐

Glutamic acid : chemistry, food sources and health benefits

  • 作者:Balcazar,Dantel M. J.
  • ISBN:9781622572366
  • 出版社:New York : Nova Science Publishers, c2013.
  • 出版年:2013

Anthocyanins : structure, biosynthesis and health benefits

  • 作者:Motohashi,Noboru,
  • ISBN:9781629489124
  • 出版年:2014

Proanthocyanidins : food sources, antioxidant properties and health benefits

  • 作者:Sullivan,Ingrid.
  • ISBN:9781634634304
  • 出版年:2015

Handbook on flavonoids : dietary sources, properties and health benefits

  • 作者:Yamane,Kazuya.
  • ISBN:9781619420496
  • 出版社:Hauppauge, N.Y. : Nova Science Publishers, c2012.
  • 出版年:2012

Anthocyanins: Structure, Biosynthesis and Health Benefits.

  • ISBN:9781622573295
  • 出版社:bNova Science

Probiotics : sources, types and health benefits

  • 作者:Smith,Abbey.
  • ISBN:9781619426917
  • 出版社:Hauppauge, NY : Nova Science Publishers, c2012.
  • 出版年:2012