相关推荐

Anthocyanins : structure, biosynthesis and health benefits

  • 作者:Motohashi,Noboru,
  • ISBN:9781629489124
  • 出版年:2014

Handbook of anthocyanins : food sources, chemical applications and health benefits

  • 作者:Warner,Leah M.,
  • ISBN:9781633217621
  • 出版年:2015

Alkaloids : biosynthesis, biological roles and health benefits

  • 作者:Sobarzo-Sánchez,Eduardo.
  • ISBN:9781634820745
  • 出版社:New York : Nova Publishers, c2015.
  • 出版年:2015

Anthocyanins Biosynthesis, Functions, and Applications

  • 作者:Winefield,Chris .
  • ISBN:9780387773353
  • 出版社:New York, NY : Springer-Verlag New York, 2009.
  • 出版年:2009

Potential health benefits of citrus

  • 作者:Patil,Bhimanagouda S.,
  • ISBN:9780841239579
  • 出版社:Washington, DC : American Chemical Society, 2006.
  • 出版年:2006