Glutamic acid : chemistry food sources and health benefits

出版社:New York : Nova Science Publishers, c2013.
ISBN:9781622572366
出版年:2013
作者:Balcazar,Dantel M. J.
资源类型:图书
细分类型:西文文献
相关推荐

Tyrosine and aspartic acid : properties, sources, and health benefits

  • 作者:Jones,Janice E.
  • ISBN:9781621007524
  • 出版社:Hauppauge, N.Y. : Nova Science Publishers, c2012.
  • 出版年:2012

Proanthocyanidins : food sources, antioxidant properties and health benefits

  • 作者:Sullivan,Ingrid.
  • ISBN:9781634634304
  • 出版年:2015

Polyphenols : chemistry, dietary sources and health benefits

  • 作者:Sun,Jian.
  • ISBN:9781620818091
  • 出版社:New York : Nova Biomedical, c2013.
  • 出版年:2013

Handbook of anthocyanins : food sources, chemical applications and health benefits

  • 作者:Warner,Leah M.,
  • ISBN:9781633217621
  • 出版年:2015

Probiotics : sources, types and health benefits

  • 作者:Smith,Abbey.
  • ISBN:9781619426917
  • 出版社:Hauppauge, NY : Nova Science Publishers, c2012.
  • 出版年:2012

Handbook on flavonoids : dietary sources, properties and health benefits

  • 作者:Yamane,Kazuya.
  • ISBN:9781619420496
  • 出版社:Hauppauge, N.Y. : Nova Science Publishers, c2012.
  • 出版年:2012