Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO Gene

出版社:Rome : Food and Agriculture Organization of the United Nations, 1974.
ISBN:$2.50
出版年:1974
作者:World Health Organization.
资源类型:图书
细分类型:西文文献
相关推荐

Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Gene

  • 作者:World Health Organization.
  • 出版社:Rome : Food and Agriculture Organization of the United Nations, 1974.
  • 出版年:1974

Joint FAO/WHO expert committee on meat hygiene : first report

  • 出版社:[S.l.] : Food and Agriculture Organization of the United Nations, 1955.
  • 出版年:1955

Joint FAO/WHO expert committee on brucellosis : second report.

  • 出版社:Rome : Food and Agriculture Organization of the United Nations, 1953.
  • 出版年:1953

The Leishmaniases : report of a WHO Expert Committee.

  • 作者:World Health Organization Expert Committee.
  • ISBN:9241207019
  • 出版社:Geneva : World Health Organization, 1984.
  • 出版年:1984

Fish and shellfish hygiene

  • 作者:FAO
  • 出版社:1974
  • 出版年:1974

Lymphatic filariasis : fourth report of a WHO Expert Committee on Filariasis.

  • 作者:World Health Organization Expert Committee.
  • ISBN:9241207027
  • 出版社:Geneva : World Health Organization, 1984.
  • 出版年:1984