登录
机构网站
切换导航
首页
到馆服务
学科服务
研究支持
情报产品
数据资源
科学传播
关于我们
首页
馆藏纸本
图书详情
Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO Gene
出版社:
Rome : Food and Agriculture Organization of the United Nations, 1974.
出版年:
1974
作者:
World Health Organization.
资源类型:
图书
细分类型:
西文文献
1浏览量
问图书管理员
馆际互借
点赞
收藏
访问借阅管理系统
分享
相关推荐
Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Gene
作者:
World Health Organization.
ISBN:
$2.50
出版社:
Rome : Food and Agriculture Organization of the United Nations, 1974.
出版年:
1974
Joint FAO/WHO expert committee on meat hygiene : first report
出版社:
[S.l.] : Food and Agriculture Organization of the United Nations, 1955.
出版年:
1955
Joint FAO/WHO expert committee on brucellosis : second report.
出版社:
Rome : Food and Agriculture Organization of the United Nations, 1953.
出版年:
1953
The Leishmaniases : report of a WHO Expert Committee.
作者:
World Health Organization Expert Committee.
ISBN:
9241207019
出版社:
Geneva : World Health Organization, 1984.
出版年:
1984
Fish and shellfish hygiene
作者:
FAO
出版社:
1974
出版年:
1974
Lymphatic filariasis : fourth report of a WHO Expert Committee on Filariasis.
作者:
World Health Organization Expert Committee.
ISBN:
9241207027
出版社:
Geneva : World Health Organization, 1984.
出版年:
1984
×
访问借阅管理系统