Joint FAO/WHO expert committee on brucellosis : second report.

出版社:Rome : Food and Agriculture Organization of the United Nations, 1953.
出版年:1953
资源类型:图书
细分类型:西文文献
相关推荐

Joint FAO/WHO expert committee on meat hygiene : first report

  • 出版社:[S.l.] : Food and Agriculture Organization of the United Nations, 1955.
  • 出版年:1955

WHO Expert Committee on Leprosy : seventh report.

  • 作者:WHO Expert Committee on Leprosy.
  • ISBN:9241208740
  • 出版社:Geneva : World Health Organization, 1998.
  • 出版年:1998

Hormones in animal production : selected papers presented to the Joint FAO/WHO Expert Committee on F

  • 作者:Joint FAO/WHO Expert Committee on Food Additives.
  • ISBN:925101213X
  • 出版社:Rome : Food and Agriculture Organization of the United Nations, 1982.
  • 出版年:1982

Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Gene

  • 作者:World Health Organization.
  • ISBN:$2.50
  • 出版社:Rome : Food and Agriculture Organization of the United Nations, 1974.
  • 出版年:1974

Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Gene

  • 作者:World Health Organization.
  • 出版社:Rome : Food and Agriculture Organization of the United Nations, 1974.
  • 出版年:1974

The Leishmaniases : report of a WHO Expert Committee.

  • 作者:World Health Organization Expert Committee.
  • ISBN:9241207019
  • 出版社:Geneva : World Health Organization, 1984.
  • 出版年:1984