Bioenhancement and fortification of foods for a healthy diet

ISBN:9781032113777
出版年:2023
作者:Paredes-Lopez,Octavio,
资源类型:图书
细分类型:西文文献
相关推荐

Technology of fortification of foods : proceedings of a workshop

  • 作者:National Research Council. Subcommittee on Food Technology.
  • ISBN:0309024153
  • 出版社:Washington : National Academy of Sciences, 1975
  • 出版年:1975

Choosing safer foods : a guide to minimizing synthetic chemicals in your diet

  • 作者:Sullivan,Patrick J.
  • ISBN:0123725801
  • 出版社:Burlington, MA : Elsevier Academic Press, c2006.
  • 出版年:2006

Foods that fight cancer : a diet and vitamin program that protects the entire family

  • 作者:Hausman,Patricia
  • ISBN:0892562498
  • 出版社:New York : Rawson Associates, c1983
  • 出版年:1983

Amino acid fortification of protein foods; report of an international conference held at the Massach

  • 作者:International Conference on Amino Acid Fortification of Protein Foods
  • ISBN:0262190915
  • 出版社:Cambridge, MIT Press [1971]
  • 出版年:1971

Amino acid fortification of protein foods : reprot of an international conference held at the Massac

  • 作者:Scrimshaw,Nevin S.
  • ISBN:0262190915
  • 出版社:Cambridge : MIT, 1971
  • 出版年:1971

Biological control for a healthy planet

  • 作者:邱德文
  • ISBN:9787511635778
  • 出版社:中国农业科学技术出版社
  • 出版年:2018