Amino acid fortification of protein foods; report of an international conference held at the Massach

出版社:Cambridge, MIT Press [1971]
ISBN:0262190915
出版年:1971
作者:International Conference on Amino Acid Fortification of Protein Foods
资源类型:图书
细分类型:西文文献
相关推荐

Amino acid fortification of protein foods : reprot of an international conference held at the Massac

  • 作者:Scrimshaw,Nevin S.
  • ISBN:0262190915
  • 出版社:Cambridge : MIT, 1971
  • 出版年:1971

Protein and amino acid nutrition

  • 作者:Albanese,Antheny A.
  • ISBN:9780123956835
  • 出版社:Academic 1959
  • 出版年:1959

Protein and amino acid nutrition

  • 作者:Albanese,A.A.
  • 出版社:N.Y. : Academic Press, 1959.,1959
  • 出版年:1959

Amino acid and protein biosynthesis II

  • 作者:Arnstein,V. H.
  • ISBN:0839110855
  • 出版社:Baltimore : University Park Pr., c1978
  • 出版年:1978

Protein and amino acid requirements of mammals

  • 作者:Albanese,Anthony A. ed.
  • ISBN:9781483232553
  • 出版社:Academic 1950
  • 出版年:1950

New Protein Foods:Report of a Conference University of Reading,July 1971

  • 作者:Agricultural Development Association.
  • ISBN:7.80
  • 出版社:Agricultural Development Association. 1971
  • 出版年:1971