Young children, the elderly and other vulnerable people are more susceptible to food poisoning than the rest of the population. Here we outline who are the vulnerable groups and the precautions that should be taken, including
what are the most hazardous foods?;
why are they hazardous?;
other foods where caution is needed;
buying safe food;
preparing food safely
cooking food safely
hygiene
special advice to children
*special advice to pregnant women
