《食品标签问答(1)》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-04-19
  • Booklet. Provided to facilitate the advice to retail businesses process of developing or revising labels for foods other than dietary supplements.
  • 原文来源:http://www.cfsan.fda.gov/~lrd/qa2.html
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  • 《食品标签问答(2)》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-04-19
    • CFSAN recently developed the second edition of the guidance document entitled "Food Lableing, Questions and Answers Volume II; a Guide for Restaurants and Other Retail Establisments." The guide presents answers to a range of commonly asked questions concerning Agency regulation issued in response to the Nutrition Labeling and Education Act (NLEA).
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    • 编译者:潘淑春
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