《《食品、营养品与营养学》》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-01-28
  • 《食品、营养品与营养学》报道与食品、营养和保健有关学科的研究、教育和政策方面的动态与进展。
  • 原文来源:http://www.foodscipress.com/newsletters2.htm
相关报告
  • 《食品营养学》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-04-02
    • 食品营养学课件
  • 《《分子营养学与食品研究》》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2004-12-28
    • Molecular Nutrition & Food Research is a primary research journal devoted to linking the information arising from the scientific disciplines involved in molecular nutrition and food research. Thus, the areas covered by the journal are: Bioactivity and Safety / Chemistry / Immunology / Microbiology / Nutrition / Technology Besides the regular contributions, Molecular Nutrition & Food Research (MNF) will also publish special issues devoted to current topics from one of the above-mentioned fi elds, plus annual review issues.