《《分子营养学与食品研究》》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-28
  • Molecular Nutrition & Food Research is a primary research journal devoted to linking the information arising from the scientific disciplines involved in molecular nutrition and food research. Thus, the areas covered by the journal are: Bioactivity and Safety / Chemistry / Immunology / Microbiology / Nutrition / Technology Besides the regular contributions, Molecular Nutrition & Food Research (MNF) will also publish special issues devoted to current topics from one of the above-mentioned fi elds, plus annual review issues.
  • 原文来源:http://www.wiley-vch.de/publish/en/journals/alphabeticIndex/2216/
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