IFST is the independent incorporated professional qualifying body for food scientists and technologists. Its purposes are :-
to serve the public interest by furthering the application of science and technology to all aspects of the supply of safe, wholesome, nutritious and attractive food, nationally and internationally;
to advance the standing of food science and technology, both as a subject and as a profession;
to assist members in their career and personal development within the profession;
to uphold professional standards of competence and integrity
