《一个公共–私营合作伙伴的食品和营养研究框架:注册营养师营养师和营养科学院的含义》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2015-07-31
  • This article expands upon the summary, “In Brief: Achieving a Transparent, Actionable Framework for Public–Private Partnerships for Food and Nutrition Research,” published in this issue of the Journal (pp 1318-1319) and the full publication,1 and analyzes the impact of the framework on registered dietitian nutritionists (RDNs) and the Academy of Nutrition and Dietetics. In particular, this narrative will focus on the views of RDNs who attended the working group meeting that established the framework—Sonja Connor, MS, RDN, LD, FAND, 2014-2015 president of the Academy of Nutrition and Dietetics, and Alison Kretser, MS, RD, director of Science Programs at the International Life Sciences Institute (ILSI) North America, as well as the author—to understand the implications for RDNs in different practice settings.

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    • 来源专题:食物与营养
    • 编译者:niexiuping
    • 发布时间:2018-04-02
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    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2016-06-08
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