食品观察简讯1999年第9、10期

《食品观察简讯1999年第9、10期》

来源专题：食物与营养
编译者： 潘淑春
发布时间：2005-04-06
Main Content: 1 Are You Listening? What Consumers Tell Us About Dietary Recommendations 2 Myths and Facts About Food Biotechnology 3 Functional Foods Attitudinal Research 4 Project SPARK (NewsBite) 5 Nutrition & Physical Activity: 2 Sides of the Same Healthy Coin (NewsBite)

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原文来源：http://ific.org/foodinsight/1999/so/upload/September-October-1999.pdf

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《食品观察简讯2003年第9、10期》
- 来源专题：食物与营养
- 编译者：潘淑春
- 发布时间：2005-04-06
- Main Content: 1 ghway to Health: Cruising For Accurate Information On The Web 2 OCHEMICALS--A Multitude of Beneficial Nutrients 3 sponding to Readers' Information Requests About Celiac Disease
  
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《食品观察简讯2002年第9、10期》
- 来源专题：食物与营养
- 编译者：潘淑春
- 发布时间：2005-04-06
- Main Content: 1 More Choices For The Sweet Life 2 Feast For Your Eyes 3 Ask the Experts: A Food Insight Interview With USDA and FDA Food Safety Leaders 4 National Academy of Sciences Releases New Dietary Reference Intakes for Macronutrients (NewsBite) 5 U.S. Consumers and The American College of Nutrition Recognize the Potential of Food Biotechnology (NewsBite)
  
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