《食品观察简讯2003年第9、10期》

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  • 《食品观察简讯2004年第9、10期》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-04-06
    • Main Content: 1 Going To School With Food Allergies 2 Caffeine and Blood Pressure: Keeping a Finger on the Pulse of Current Research 3 How Do Health and Nutrition Become News? 4 FDA Announces Qualified Health Claim for Omega-3 Fatty Acids (NewsBite) 5 Tools for Effective Communications (NewsBite) 6 Partnership for Food Safety Education Kicks-Off Safe Produce Handling Campaign (NewsBite)
  • 《食品观察简讯2000年第9、10期》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-04-06
    • Main Content; 1 New York Academy of Sciences: The Challenge of Feeding the World 2 A New Conversation with Consumers: Highlights from a Nutrition Communications Roundtable 3 Child Safety 4 More Evidence Points to Safety of Caffeine (NewsBite)