《食品过敏和不耐性》

• 来源专题：食物与营养
• 编译者： 潘淑春
• 发布时间：2004-12-24
• 原文来源：http://www.niaid.nih.gov/factsheets/food.htm

Food allergies or food intolerances affect nearly everyone at some point. People often have an unpleasant reaction to something they ate and wonder if they have a food allergy. One out of three people either say that they have a food allergy or that they modify the family diet because a family member is suspected of having a food allergy. But only about three percent of children have clinically proven allergic reactions to foods. In adults, the prevalence of food allergy drops to about one percent of the total population.