《临界流体萃取--食品加工新技术》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-01-25
  • This book combines basic fundamentals with industrial applications. This second edition has been expanded and updated and includes new chapters on chromatography and food processing.
  • 原文来源:http://www.knovel.com/knovel2/Toc.jsp?BookID=447
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