《临界流体萃取技术在食品加工中的应用》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-03-24
  • 地址已变 Supercritical fluid extraction has proved effective in the separation of essential oils and its derivatives for use in the food, cosmetics, pharmaceutical and other related industries, producing high-quality essential oils with commercially more satisfactory compositions (lower monoterpenes) than obtained with conventional hydro-distillation
  • 原文来源:www.uic.edu/labs/trl/ 1.OnlineMaterials/SCEinFoodTechnology.pdf -
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