《在发展中国家的食品过敏原标签》

  • 来源专题:食物与营养
  • 编译者: lixiaoman
  • 发布时间:2017-08-21
  • 食物过敏原标签是减少接触食物过敏原的风险的重要手段,也是防止对食物过敏者造成不利影响的一种手段。与工业化国家不同,发展中国家的相关研究较少,并分析了发展中国家食品过敏原监管的稳健性。在本研究中,评估了马拉维105种超市食品的食品过敏原标签。此外,将马拉维的过敏原标签法规与食品法典标准和欧盟,美国和南非共和国的有关规定进行了比较。

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