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《食品过敏原信息》

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  • 《知晓食品过敏原》
    • 来源专题：食物与营养
    • 编译者：潘淑春
    • 发布时间：2004-12-24
    • Allergies affect the lives of millions of people around the world. Fresh spring flowers, a friend’s cat or dog, even the presence of dust can make people itch, sneeze and scratch almost uncontrollably. But what about that seemingly innocent peanut butter sandwich, glass of milk or fish fillet? Almost two percent of Americans have an allergy to these or other foods. Food allergies can be life threatening. Knowledge about food allergies can help save a life.
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  • 《食品过敏》
    • 来源专题：食物与营养
    • 编译者：潘淑春
    • 发布时间：2004-12-21
    • The Food Allergy & Anaphylaxis Network (FAAN) was established in 1991. FAAN's membership now stands at more than 26,000 worldwide and includes families, dietitians, nurses, physicians, school staff, representatives from government agencies, and the food and pharmaceutical industries. FAAN serves as the communication link between the patient and others.
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