《重庆夯实食品安全基础》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2008-03-10
  • 1999以来,国家在重庆市无规定动物疫病示范区投入1.03亿元,建设27个县无规定动物疫病示范区项目。目前,项目区内已建成完善的动物疫病控制、检疫监督、监测诊断和防疫屏障四大体系,完善了法制建设和队伍建设,取得明显的经济效益和社会效益。
  • 原文来源:http://www.farmer.com.cn/wlb/nmrb/nb6/200803070057.htm
相关报告
  • 《食品安全》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-03-31
    • America’s familiarity with health risks from foodborne microbial hazards has increased in recent years. Widely publicized outbreaks of foodborne illness…have raised the public’s concern.
  • 《如何保持食品安全》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-04-10
    • To help avoid food poisoning it's important to make sure the food you make for yourself and for other people is safe to eat. This section explains the basics of food hygiene. You'll find practical advice on how to keep food safe from harmful bacteria – including preparing and cooking food, keeping your kitchen clean, catering for large numbers at parties and events, and shopping for food.