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《食品安全》

  • 来源专题：食物与营养
  • 编译者： 潘淑春
  • 发布时间：2005-03-31
  • America’s familiarity with health risks from foodborne microbial hazards has increased in recent years. Widely publicized outbreaks of foodborne illness…have raised the public’s concern.
  • 原文来源：http://www.usda.gov/factbook/chapter9.pdf
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    • To help avoid food poisoning it's important to make sure the food you make for yourself and for other people is safe to eat. This section explains the basics of food hygiene. You'll find practical advice on how to keep food safe from harmful bacteria – including preparing and cooking food, keeping your kitchen clean, catering for large numbers at parties and events, and shopping for food.
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