《食品安全》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-03-31
  • America’s familiarity with health risks from foodborne microbial hazards has increased in recent years. Widely publicized outbreaks of foodborne illness…have raised the public’s concern.
  • 原文来源:http://www.usda.gov/factbook/chapter9.pdf
相关报告
  • 《如何保持食品安全》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-04-10
    • To help avoid food poisoning it's important to make sure the food you make for yourself and for other people is safe to eat. This section explains the basics of food hygiene. You'll find practical advice on how to keep food safe from harmful bacteria – including preparing and cooking food, keeping your kitchen clean, catering for large numbers at parties and events, and shopping for food.
  • 《食品安全政策》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-03-23
    • This policy applies to any individual, group, company or other body supplying catering services or any other service which may include the provision of beverages, food or alcoholic liquor on the University of Sussex campus (this includes in-house services provided by Schools/Units). It is expected that Catering Providers will conduct their business in a manner which will ensure the health and safety of their own employees and will protect persons other than their own employees against risk to health and safety arising out of or in connection with their activities.