《《食品工程》》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-01-26
  • 《食品工程》 介绍食品生产的工艺、设备、包装、储运、卫生检验等方面的发展,以及有关设备。
  • 原文来源:http://foodengineeringmag.com
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