The Human Nutrition and Food Science Department offers two Bachelor of Science degree programs that prepare students for challenging and rewarding careers and provide a strong academic background for graduate study and research.
The effect of nutrition on health promotion and disease prevention, as well as food safety, is of much national concern. Four of the top ten causes of death in U.S. adults are linked to diet.
Southern California is a major food industry center as well as a leader in public health institutions. There are many opportunities for internships, field trips, guest speakers, and jobs for our students.
Cal Poly Pomona is a university founded on the principle of "learn by doing."
The curriculum, facilities, and faculty reflect a commitment to a strong, up-to-date, science-based program that provides the types of skills and knowledge needed by graduates to meet professional goals.
The mission of the Human Nutrition & Food Science Department is to work in collaboration with industry, alumni, and community to provide quality education to students in order to prepare competent, ethical graduates for a variety of careers. The vision is that graduates will significantly impact on the health and well-being of members of society.
