《速食品的迅速发展》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-04-15
  • Consumers want health and longevity, but sales of high-fat fast foods continue to climb.The strong relationship between nutrition and chronic disease provides an outstanding opportunity for public health to improve health outcomes by promoting healthy food behaviors.
  • 原文来源:http://healthlinks.washington.edu/nwcphp/wph2000/fastfood.pdf
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