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《欧洲食品科技联盟出版物》

  • 来源专题：食物与营养
  • 编译者： 殷小溪
  • 发布时间：2018-12-04

  • 欧洲食品科技联盟(EFFoST)与Elsevier学术出版社合作出版了三种科学期刊：

    《Innovative Food Science & Emerging Technologies》、《Trends in Food Science & Technology》与《Food Control》。

    EFFoST还出版了《Taste of Science》，这是一本关于食品行业创新的免费在线杂志。《New Food Magazin》也隶属于EFFoST。除了杂志之外，EFFoST还出版了一系列的科学出版物，EFFoST批评评论。

    EFFoST官方期刊：《Innovative Food Science & Emerging Technologies》、《Trends in Food Science & Technology》与《Food Control》

    《Taste of Science》是一本关于食品行业创新的免费在线杂志。该杂志让中小型食品生产商了解最新的趋势、科学知识和技术发展。

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    • 编译者：潘淑春
    • 发布时间：2004-12-24
    • European Federation of Food Science and Technology is a non-profit association, with 80 societies in 21 European countries affiliated to it. EFFoST has become a focus for European cooperation among food scientists, engineers, technologists and businesses in food and food-related areas. The activities of EFFoST are co-ordinated by an Executive Committee and a General Assembly with members drawn from industry, academe and government. Members of the General Assembly are primarily delegates appointed by the national bodies adhering to EFFoST, providing democratic control of the EFFoST policy. Its Secretariat executes and supports the decisions reached by the Executive Committee and General Assembly. The Secretariat is currently supported by and located at Agrotechnology and Food Innovations (A&F) in Wageningen, The Netherlands. EFFoST has developed publications, and organises events on topical issues of industrial relevance, including new legislation and its enforcement. EFFoST is the regional grouping of the International Union of Food Science and Technology (IUFoST), an umbrella body providing contact to organisations and colleagues throughout the world.
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