《功能食品:亚洲人健康的希望》

• 来源专题：食物与营养
• 编译者： 潘淑春
• 发布时间：2005-01-26
• 原文来源：http://myweb.polyu.edu.hk/~bcffs/

Functional food is a novel idea in the Pan-Pacific region. Professional organizations need help to jump-start and support its development. This symposium will bring together the strengths of research and business around the world, and promote functional foods in / from Hong Kong .