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《食品安全网2003年11月月度报告》

  • 来源专题：食物与营养
  • 编译者： 潘淑春
  • 发布时间：2005-03-29
  • A peer-reviewed paper describing the FSN model farm project was published in November and received some pick-up in industry and producer publications: Agronomic and consumer considerations for Bt and conventional sweet-corn 2003 British Food Journal Volume 105, Number 10, pp. 700 - 713 D.A. Powell, K. Blaine and S. Morris Department of Plant Agriculture, University of Guelph, Canada and J. Wilson Birkbank Farms, Orton, Canada http://www.emeraldinsight.com/0007-070X.htm FSN had a strong representation at the Royal Winter Fair with 10 researchers appearing at a booth in the food section throughout the two weeks. Many questions were asked about food safety by attendees topics ranging from genetic engineering to best before dates. Over 900 FSN magnets were distributed along with over 3000 factsheets. The most popular factsheet was the school lunch food safety information questions.
  • 原文来源：http://www.foodsafetynetwork.ca/fslab/reports/Nov03.pdf
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    • 来源专题：食物与营养
    • 编译者：潘淑春
    • 发布时间：2005-03-29
    • A peer-reviewed paper describing the FSN model farm project was published in November and received some pick-up in industry and producer publications: Enhancing Consumer Confidence in Agricultural Biotechnology and Genetically Engineered Food Fall 2003. Jurimetrics, American Bar Association 44, Number 1, pp. 139- 152. D.A. Powell, K. Blaine and B. Chapman. Department of Plant Agriculture, University of Guelph, Canada FSN researchers also presented talks at: • Annual Seminar on Pathogens: Risk Analysis/assessment Management. La Foundation des Gouverneurs, Food Research and Development Centre; St-Hyacinthe, Quebec • Agriculture-Agrifood Canada's regional manager's meeting; Guelph.
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  • 《食品安全网2004年7月月度报告》
    • 来源专题：食物与营养
    • 编译者：潘淑春
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    • In July, Justice Roland Haines released a review of meat inspection in Ontario.Doug participated in the process by sitting on Justice Haines' expert committee and preparing a paper analyzing the media's role in risk communication surrounding meat inspection. Many of the FSN's objectives were echoed by Justice Haines including a farm-to-fork food safety system that is based on risk and supported by evidence. In July, the listservs reached 11,553 subscribers, the most since the service began in 1996. 96 per cent of participants receive the HTML version with just over 460 receiving the text lists.
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