《爱尔兰食品安全与转基因食品报告》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-03-25
  • The debate surrounding genetically modified foods has left consumers confused and sceptical. Interest groups seem to produce experts whose views are so diametrically opposed that consumers simply don’t know who to believe.Are genetically modified foods safe? Are they adequately tested and regulated? Are they adequately labelled? Are they good for you? Are they bad for you? Will they save the earth or destroy it? Will they result in the cornering of the global food market by multinationals or will they bring to Mankind the same benefits asgenetically engineered medicines? This leaflet aims to inform the reader about what Genetically Modified (GM) foods are and how they are controlled. It lists the products that are currently allowed on the market in the EU and how they got there. It addresses the issues surrounding food safety and consumer protection so that you – as a consumer – can make an informed choice the next time you go shopping.
  • 原文来源:http://www.fsai.ie/publications/leaflets/GM_leaflet04.pdf
相关报告
  • 《转基因食品安全》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-04-06
    • The safety of genetically modified (GM) foods remains in serious doubt.This briefing outlines some of the concerns about the safety for human health of GM foods.
  • 《食品安全和质量:转基因食品平台》

    • 来源专题:食物与营养
    • 编译者:mj
    • 发布时间:2018-10-15
    • 粮农组织转基因食品平台是一个简单的在线平台,用于分享根据食品法典指南授权的重组DNA植物衍生食品的安全性评估信息,该食品安全性评估来自重组DNA植物(CAC/GL45-2003,附件三于2008年通过)。该平台还有助于在食品中r-DNA植物材料的低水平存在(LLP)的情况下有效利用食品安全评估。 粮农组织转基因食品平台可供那些想要浏览信息的人免费使用。使用者需要上传信息并进行注册。只有正式提名的联络点才能注册平台,因此只有官方信息/数据可被共享。 如果您需要帮助,请访问常见问题解答页面,在那里您可以找到许多常见问题的答案。如果您无法找到所需内容,请通过GM-Platform@fao.org与我们联系。