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《食品观察简讯1999年第11、12期》

  • 来源专题：食物与营养
  • 编译者： 潘淑春
  • 发布时间：2005-04-06
  • Main Content: 1 Worth the Risk--Putting Activities in Perspective 2 Avoid Tipping the Scales--How to Determine Portion and Serving Sizes 3 We've Come a Long Way: Looking Back at Food Guides and Recommendations 4 FDA Approves Soy Health Claim for Food Labels (NewsBite) 5 Get Ready for National Nutrition Month (NewsBite)
  • 原文来源：http://ific.org/foodinsight/1999/nd/upload/November-December-1999-Issue.pdf
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