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《食品观察简讯2002年第11、12期》

  • 来源专题：食物与营养
  • 编译者： 潘淑春
  • 发布时间：2005-04-06
  • Main Content: 1 Soy Protein Offers Hope for Developing Countries 2 Improving the Public's Understanding of Science Communication 3 Part 2 - Ask the Experts: Food Insight Interviews USDA and FDA Food Safety Leaders 4 New Review of the Scientific Literature on Caffeine (NewsBite) 5 Small Steps, Big Rewards (NewsBite) 6 Planning Ahead for National Nutrition Month in March 2003 (NewsBite)
  • 原文来源：http://ific.org/foodinsight/2002/nd/upload/November-December-2002-Issue.pdf
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