Proper storage of food is an important part of reducing the risk of food poisoning.Some foods must be stored in the fridge and eaten within a short space of time; other
foods, such as flour, pulses, canned foods and many others last much longer and can be stored at room temperature. But even dried foods have limits on their storage time. So watch out for storage instructions and make sure you always store foods:
in the right place
at the right temperature
for the right time.
