Genetically modified (GM) food is a key area of agricultural biotechnology. Supporters of GM food believe the technology could offer cheaper, safer and more nutritious food. However, opponents argue that there are still many unknowns, despite the absence of problems so far. The refusal of the Zambian government to accept genetically modified maize as food aid is just the latest incident to bring attention to GM foods.
Consumers have forced governments around the world to look more closely at the whole issue. Here we highlight how the issues has developed over the last few years, as covered by AgBiotechNet's news section. Also included here is a brief selection of abstracts from AgBiotechNet on the safety of GM foods – many more are available by searching the abstracts on the AgBiotechNet site. We’ve also included links to some relevant AgBiotechNet reviews on the site, and to other sites presenting various perspectives on GM foods.
In Europe, there is still considerable confusion and suspicion among the general public and the media about GM foods. After the BSE experience, the weight they give to assurances from politicians, scientists and the food industry is clearly diminished. Meanwhile, in the USA, consumers seem largely untroubled by the issue, and the divergence of opinion has created a trade issue between governments. Come back to this site to see how the story develops.
