《转基因食品》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-29
  • 该网站提供转基因食品的系列文章, 有下列文章: 转基因植物产品的安全性评估; 日本培育出含高铁转基因谷物; 转基因技术在食品生产中的应用; 转基因植物安全性和发展方向 网页链接失败!!
  • 原文来源:http://jiahua.uhome.net/geneindex.html
相关报告
  • 《转基因食品掀起争论》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-04-06
    • In July 2002, the Government announced a public debate to help people deepen their understanding of genetic modification. This debate is taking place in the run-up to the Government making decisions on whether to allow genetically modified crops to be grown commercially.
  • 《转基因食品》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-04-06
    • This issue is based on the present and highly controversial subject of Genetically Modified Food. It is an issue which effects Muslims and non-Muslims alike.It include what is GM Food? facts of GM Foods,herbicide Resistant Crops,Pesticide Producing Crops,Cross--Pollination and Superweds,and GM Foods & World Hunger.