《转基因食品》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-29
  • 该网站提供转基因食品的系列文章, 有下列文章: 转基因植物产品的安全性评估; 日本培育出含高铁转基因谷物; 转基因技术在食品生产中的应用; 转基因植物安全性和发展方向 网页链接失败!!
  • 原文来源:http://jiahua.uhome.net/geneindex.html
相关报告
  • 《转基因食品》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-04-06
    • This issue is based on the present and highly controversial subject of Genetically Modified Food. It is an issue which effects Muslims and non-Muslims alike.It include what is GM Food? facts of GM Foods,herbicide Resistant Crops,Pesticide Producing Crops,Cross--Pollination and Superweds,and GM Foods & World Hunger.
  • 《转基因食品大争论》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-04-06
    • The research reported here attempts to understand as clearly as possible the part played by the mass media in the Great GM Food Debate. It does not adjudicate on the “rights”and “wrongs” of the issues raised in the debate but rather, seeks to characterise and (so far as is practicably possible) to explain the principal features of the debate itself.