《《食品加工与储藏杂志》》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-01-28
  • 《食品加工与储藏杂志》刊载研究论文,论述食品加工和储藏的化学、微生物学和工程方面的基础与应用问题。
  • 原文来源:http://www.blackwellpublishing.com
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