《沙门氏菌和天然抗菌药物敏感性的菌株生物膜形成的环境》

  • 来源专题:食物与营养
  • 编译者: lixiaoman
  • 发布时间:2016-07-08
  • 本研究的目的是通过精油减少生物膜中的沙门氏菌。从传统的养猪场环境中可以得出生物膜是由15株沙门氏菌的形成的,是由96孔板结晶紫和最低生物膜清除浓度(MBEC)检测评价的。所有沙门氏菌菌株形成生物膜都在MBEC中试验,但是,这些菌株的疏水性没有显着差异。天然的抗菌剂,以减少沙门氏菌在生物膜的杀菌效果,这些抗菌剂的杀菌作用随浓度增加。

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    • 编译者:潘淑春
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    • 编译者:lixiaoman
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