《《营养学通报》》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-01-27
  • The Nutrition Bulletin publishes comprehensive review articles on all aspects of human nutrition with emphasis on topics of current importance or emerging issues.Its particular focus is the interface between the needs of nutritionists in research,health promotion and teaching,and those working in the food industry.In addition to reviews,the Bulletin inclues conference reports,book reviews,brief synopses of recent scientific papers and policy documents,as well as providing a forum for comments and viewpoints.
  • 原文来源:http://www.blackwellpublishing.com/journal.asp?ref=1471-9827
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